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Atlanta Blogs
Atlanta Blogs

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Muppets, Found on FFFFOUND!

Sometimes surviving Hump Day means you have to post a bunch of Muppet comics images.

It’s clear there are two artists here, but I don’t know either one and I’m not up on the Muppets comic books at all.

I honestly just liked both interpretations of Animal, though Fozzy sitting down with Marc Maron is choice too.

Happy Wednesday!

Animal Drum!

Animal Drum!

Animal!

Animal!

Fozzy Banana Phone

Fozzy Banana Phone

Fozzy WTF?

Fozzy WTF?

Beaker's Brain

Beaker’s Brain

Bunsen's Gun

Bunsen’s Gun

The Monster

Incredible time-lapse photography captures the trail of the tornado that leveled Moore, OK. Filed under: weather Tagged: Moore, Oklahoma, tornado

Halibut En Papillote

This is one of the few Easters I have ever spent away from home and, food wise, one of the most exciting.  Not only did I not have to cook for a crowd but I was served a dish that reminded me of...

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Saying a lot without saying a word

Even though I’m a writer, I love scenes that communicate volumes without any dialogue. First, a more recent example, followed by the gold standard — my favorite big screen denouement. Of  course, it helps to have Bill Murray and Joseph Cotten.     Filed under: Film Tagged: Rushmore, The Third Man

Sha Na Na was really, really gay

The most annoying aspect of the 1970s? Fifties nostalgia. Filed under: 1950s Tagged: Sha Na Na

You had me at ‘Glee is a puddle of HIV’

Novelist Bret Easton Ellis has stirred the hornet’s nest with an editorial bashing organizations like GLAAD as “the gatekeepers of politically correct gayness.” The Out rant, titled “In the Reign of the Gay Magical Elves,” was prompted in part by the media response to the recent coming out of basketball player Jason Collins, whom Ellis writes is […]

Back in the saddle?

Just yesterday, I was waiting to board a plane when a kindly little, old lady came and stood next to me. She smiled politely and noted that she had my same suitcase. Hers was larger, but she liked my small size for when she goes on bowling trips. I made light conversation with her and turned my attention back to the line as they called those who needed extra time to board. A family pushed through to get on the plane. There was a mother, a father, 3 small children and a set of grandparents. They happened to be Indian. Before I knew it, I felt a tiny hand on my back and a head on my shoulder with that little old lady’s voice attached to it, whispering in my ear a disgusting racial slur about the family. Startled, I looked at her oddly and stepped away, which gave her room to tap the next person pushing through on the shoulder and loudly ask, “Are you handicapped? How come you are going now?”

Seriously…no joke…that happened. And, I thought, you know…you just can’t judge a book by its cover. She sickened me and intrigued me all at once. And, because of that odd, awful encounter, I thought, it might be time to start telling stories again.

I love telling stories and I collect them all the time, especially while I travel. So, I think I’m going to re-invent this blog again…this time as a place to log my most incredible, sometimes disturbing, sometimes moving, sometimes mundane encounters while on the road, in the air and just living life as a corporate traveler. One thing is certain. I learn from each interaction…good or bad. I hope you’ll come back along on the journey, find something in it for yourself and share it with others.


Agape

I can remember first learning about the concept of “agape” in church when I was younger. Maybe even in a Sunday School class on a cool, Michigan morning. Either way the word sounded foreign to me, much like the biblical names.

Agape.

Greek for “love” (one of a few). It was explained to me at the time as “Christian love” and is not like Eros (romantic love) or Philia or Storge.

When I recently heard the word used again – we haven’t been to church in a very long time – it was on Sirius XM The Spectrum (Channel 28) as the title to a song by Bear’s Den:

The DJ or promo pronounced the word “ag-uh-pay” where the beginning sounded like the “ag” in agriculture. Like this, I believe: ă-gə-pā

I would have said it like this Merriam-Webster pronunciation: “uh-gah-pay” / ä-gä-pā

As a point of reference and fact, the band says it “ag-uh-pay” in the song. They make the word rhyme with “dissipate” if that makes any sense.

It seems like a perfectly cromulent pronunciation, albeit one I’d never heard of before hearing the song or writing this blog post.

In fact the inimitable Richard Blade pronounced it as “uh-gayp” (ə-gāp) just this morning, jarring my memory and making me laugh. If you ever wondered if Deejays are actually listening to the songs they play, that’s pretty much an acknowledgement that they aren’t.

If you want to hear all 3 pronunciations of “agape” spoken out loud (to distinguish betweens the two Greek versions), here’s a good link.

Semi-sequitur: WordPress needs a good plug-in for dealing with international phonetic alphabetic spellings.

Non-sequitur: Here’s a discussion of the various & conflicting accents in HBO’s Game of Thrones. It’s interesting to note that the tongues of Westeros (and beyond) aren’t as uniform as one might suspect, especially given some of the actors’ own mother tongues.

Excelsior! (and Agape!)

Bruce Logue: BoccaLupo

When I started blogging in early 2007, Chef Bruce Logue’s La Pietra Cucina was the “it” restaurant. The food blogging scene was just emerging and bloggers met there (on different occasions) to meet each other for the first time. It’s also where you’ll see the who’s who in Atlanta. It became a favorite restaurant of mine, although, the price point prevented me from going there as much as I would like. It was good, however, that they have lunch service where prices were more affordable. Chef Logue has since left LPC and is now at the helm at BoccaLupo. The new digs is less formal, more casual. The prices are more affordable that it’s no longer a special occasion place like LPC.

I have a dinner group of 6-7 food-loving people who get together regularly to catch up with each other and, well, try new (and most times old) restaurants. Having a big group means having the ability to try almost the entire menu. It’s also a cheaper way to eat out and be able to try a lot of dishes. And since I don’t drink at all, I don’t have to worry about adding $20+ to my bill. Win-win!

So let me just tell you what I think about this place rather than the usual hashing out the ingredients from each item and using the monotonous 6 or so superlatives used to describe food. I love this place. Overall, I like it better than LPC. I love the cool vibe. It’s fun and not stuffy (or snobby) at all. I love the food. Everything is handmade from scratch by Chef Bruce including the desserts (except for the Gelato). Everything I ate was delicious and even better than LPC. I love the prices. It’s a true neighborhood joint where you can hang out and go several times a month without having to go bankrupt. You just really have to go!

Now for the spread…

BoccaLupo (Inman Park)

One of the chef’s signature items is this plank with assorted cured meats and a pineapple mostarda that is so amazing. It was my favorite at LPC then and it’s still my favorite now!

BoccaLupo (Inman Park)
Risotto Balls

BoccaLupo (Inman Park)
Grilled Asparagus with poached egg

BoccaLupo (Inman Park)
Tuna Tartare

BoccaLupo (Inman Park)
Bruschetta Banh Mi with slow roasted pork and chicken livers (so delicious)

BoccaLupo (Inman Park)
Fried Cauliflower with ming and capers (another winning appetizer)

And now for the mains…

BoccaLupo (Inman Park)

One of the Chef Bruce’s signature dish and a longtime favorite of mine is his Black Spaghetti. The pasta is made from squid ink and is actually a common Italian dish in many Asian countries. There are pieces of Calabrese sausages and succulent red shrimp in there that really makes this dish outstanding.

BoccaLupo (Inman Park)
Roasted Branzino (quite possibly the best version I’ve had)

BoccaLupo (Inman Park)
Mushroom Risotto (oh so good)

BoccaLupo (Inman Park)
Top left: 20-yolk Tagliatelle and top right: Pappardelle Bolognese (both super amazing)

I’m not a big dessert fan but my group really liked these…

BoccaLupo (Inman Park)
Zeppole with Chocolate Sauce

BoccaLupo (Inman Park)
Pistachio Semi-Freddo (get this!)

BoccaLupo (Inman Park)
Gelato and Cookies

So there. Awesome food. Great place. Go, go, go!

BoccaLupo
753 Edgewood Ave
Atlanta, GA 30307
(404) 577-2332

BoccaLupo on Urbanspoon

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Wednesday, May 8

This is writing as catalog. Writing as journal. Writing as catharthis.

Maybe this is a blog post. Maybe it’s a memory. Maybe I just need to write.

On Wednesday, May 8th at around 10:50 am I texted my Mom to remind her that Owen’s kindergarten performance was the following night at 6:30 pm. I’d initially told her 7:00 and I wanted to clear up the confusion.

The text that came back – 10 minutes later – chilled me to the bone.

“Dad is vey ill. Ambulance here”

My stunned “What?!?!?” was answered with “Helicopter will come to golf course, that’s all I know”

There aren’t many times in your life that you’re heart beats so loudly that you’d swear other people can hear, but this was one of those times. Mercifully the meeting I was attending was just wrapping up so I went outside to call my Mom. When I reached her she was in hysterics and could only get out “stroke or heart attack” before saying she had to go.

Not knowing who knew what, I texted and called both my younger brothers. One knew (as little as I did), one knew nothing.

I spread what little word I had around my office and went to the car. My Mom initially let me know he was going to Piedmont, but later got diverted to Emory Crawford Long. Only once I got there and in the ER she called me back and told me Atlanta Medical Center.

My uncle was beeping in. He was en route too. Almost to AMC. Meet him there.

I pulled in past the ambulance bay and got his text. Room 21. Noted.

I went in the wrong entrance of the hospital. I left through an emergency exit and texted a brother – I don’t remember which one – the details I knew.

I saw Randy (my uncle) through the door. He peeked out to tell me how to get credentialed. It took to long.

It always takes too long.

Dad was on a gurney and in pain. Pale. Sweaty. Moaning a little to himself but trying to rest or close his eyes to the pain.

“We’ve got to stop meeting in ERs like this.” I joke when I’m really nervous. I was really nervous. This was a terrible joke.

He groaned again and I backed out in to the hall to talk to Randy.

Two doctors had examined him. Initial diagnosis was aneurysm and now two nurses were taking him for a CT scan.

As he was wheeled off, Mom arrived.

She looked OK, considering our earlier conversations. Flush and still in her jogging clothes.

I apologized for not getting to the ER sooner and she apologized for telling me the wrong hospital. Neither was necessary. Both were appreciated.

I could still hear Dad asking Randy “did they say aneurysm” when I first got there. I didn’t write that earlier, but I remember it. Or did Randy tell me that fact later? Was I really paying attention? I tried.

Doctors seen, in order, upon Dad’s return from the CT.

Corey, a nurse anesthetist, who thought Dad had a “Triple A” (abdominal aortic aneurysm) and started making Mom sign surgical consent forms

Dr. Sunaan (or something similar) – a surgical resident on the vascular rotation. He spoke only a sentence to my Dad before being called by Dr. Poindexter (the vascular surgeon)

Now it gets crazy. Corey is asking us about medical history – smoking (none), drinking (social) and past surgeries (we forget his shoulder surgery from a few years back). Dad answers “penicillin” from the gurney when Mom & I forget his allergy. His head is now below the level of the rest of his body. He is on his 3rd unit of saline. He has a minor heart attack while we are there.

It starts as pain in his left hip. He describes it “arcing” across his chest and now he has pain in his left shoulder. He arches his back and is a shade whiter than the sheet and two blankets warming him.

Saline is cold (or at least room temperature) and his body was already shivering before it convulsed. We won’t know it’s a heart attack until the following afternoon. We just know we want something to happen, something medical or surgical, soon.

We wait outside as they stabilize him with more saline and blankets. They don’t give him pain medication. His blood pressure is already too low but it’s being kept up by the saline.

We go back in and my Mom kisses his forehead and tells him it will be OK. He’s in the hospital and the vascular surgeon is on the way. Dad apologizes for being sick and tells the story I’ve already heard about how we got here.

Back pain. Shooting pain in leg/hip. Faintness.

“Neal, do you want me to call 911?”

“Yes.”

My Mom had been on the phone with my youngest brother, Graham, but she hung up to call 911. Now I remember that he knew something and Thad, our middle brother, hadn’t.

I work in Midtown Atlanta. Graham is in Knoxville, Tennessee. Thad is in West Virginia. We are all scared and communicating by text for the next 2 hours.

Poindexter arrives. He tells my Dad, “You’re in a real pickle, Mr. Miller.” Neither my mother or I hear this. It is relayed to us the next afternoon by my Dad. He can remember Poindexter from that one conscious meeting while in the ER. I can’t remember Tuesday anymore.

Poindexter talks to my Mom & I in the hall while a curtain is drawn and they try to give Dad a Foley catheter. He screams and it sounds like a cat has been thrown in to a blender. I try to focus on Poindexter’s mouth to make sure there are two sets of ears listening to the prognosis.

Randy is in the waiting room. Only two family members at a time in the ER.

The stats, a la Poindexter:

Iliac artery is the size of a pinky. Dad’s is 7.5cm. That’s the size of a baseball.

Coronary artery has an aneurysm too. That’s only 3.5cm. They normally don’t operate until it gets to 5. They won’t be fixing that today.

98% mortality rate if either aneurysm ruptures. 90% success rate upon repair.

Going to surgery. Meet us upstairs.

We go in a separate elevator with the resident. Mom kisses Dad again as he’s wheeled in to the operating room.

We go back to the waiting room and wait.

I make two phone calls. One to Thad, one to Graham.

An hour passes and we get our own phone call. It’s the OR, surgery has just started.

It’s 4pm. We got to the ER around 12:30. Dad first went down at 10:30. Surgery lasts 2 hours if it’s elective. This is not elective. Time has no meaning apart from all our talking and trips to get bad break room coffee and to the rest room.

Another call comes just past 7pm. They’re done. Poindexter will be out soon to talk to us.

At 7:45 we talk to Poindexter and his nurse, Pam. They’ve repaired both aneurysms. Took them 90 minutes just to get to the first, but he responded so well they kept on going.

Does he have a brother? He needs to be checked.
When did his father have his aortic aneurysm?
What questions did we have?

Not enough, but we knew he’d be in for another 7-10 days. May have had a heart attack pre-surgically. Had to look out for heart, kidneys and infections.

We could go back around 9, if the nurses said it was OK.

Shakes and hugs.

An hour passes and Corey stops by. He is almost frenetic but he has nothing but nice things to say about Dad. He tells a story that cracks him up and says lightened the mood before surgery.

“How are you doing, Mr. Miller?”

“Oh, pretty good, considering the circumstances.”

This is how he approaches the anesthesia and the surgery. It works for him, the humor and the surgery.

We see him at 9:15. Corey has prepared us that he will look bloated because of the fluids. This is no preparation at all.

He looks like a drowned man, all sausage fingers and taut skin. He can barely open his eyes. He is still anesthetized somewhat, he is intubated and he is more handsome than I have ever seen him.

He is alive.

We both talk to him a bit, Mom and me. Neither of our voices crack. We both squeeze his hand and kiss his forehead and go home for the night.

He is alive.

That’s all I can write right now.

He is alive.

Happy Mother’s Day from Mr. T

Filed under: Mr. T Tagged: Mother's Day, Mr. T

A Red Carnation For Mother’s Day

Mother's Day is celebrated throughout the world in many ways and on many different days.  The holiday was started in Grafton, West Virginia in 1907 by Anna Jarvis  as a tribute to her...

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Because it’s Friday

Filed under: 70s, Clip du jour Tagged: 70s, Gong Show, nostalgia

BuHi Eats: Tostones

BuHi Eats: Tostones

I’ve been trying to get to this place for a while now and I finally got my firefighter buddy to go with me. It’s right on the corner of the 285 exit and it’s easy to miss. I’m not even going to attempt to tell you how to get there — I wasn’t lucky enough to be born with the direction gene, sadly. Now, let me tell you a few rules about this place:

1. If the server tells you to get the special, by golly get it! Repeat: GET IT.
2. When you ask the server about a dish and she reluctantly tells you she hasn’t tried it, do not feel adventurous. Trust me. And trust her, she knows.
3. Drink water. My Diet Coke tasted like Pepsi. The refill tasted like Cherry Coke.
4. The Cuban Sandwich is really, really, really fantastic.
5. If you’re hungry at 4AM on a weekend, you know where to go.

BuHi Eats: Tostones

Like I said, get the Cuban sandwich. The roast pork is heavenly– tender, moist, flavorful. There’s some non-overpowering mustard which I liked and a bread that would knock your socks off. You can order a half portion to go with your meal. But really, get the whole. You can thank me later.

BuHi Eats: Tostones

BuHi Eats: Tostones

The Picada. It has everything the kitchen has. Ropa Vieja, chicken, arepa, yucca, empanada (which was so good, by the way), gold potatoes, fries, sausages (delish), and chicharrones. This is a humongous plate and the menu says it’s for 2 people for $23.95. It’s an awesome deal if you can’t decide what to get. Just remember, two people get a plate each. The menu doesn’t say it but you can order half (or one plate) if you like.

There. Now go there and get whatever is special that day AND the Cuban sandwich.

Oh, before I forget… Another tip: the speed limit on this part of BuHi is a slow 35mph. Doraville PD is ruthless and will stop you for going 5 miles over that limit. Just like what happened to @takethoufood a couple of years ago. Right, SB? :p

Tostones Latin Cafe
5499 Buford Highway
Atlanta, GA 30340
(770) 936-3000

Tostones Latin Cafe on Urbanspoon

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What happened to my posts?


follow me on Instagram: @chowdownatlanta

I’ve been trying to retire from blogging for many years. Of all the bloggers I started out with back in 2007, only two people remain active in blogging about food: Jimmy and Broderick. Technically. Since FoodieBuddha is semi-retired also. Anyways. You see, back in 2010, I had this awesome idea. About a new project. So I started with such excitement until, well, I just became plain lazy. Plus there were so many excuses that got in the way. So it went into the back burner. I’m gonna try to resurrect that project again. While I’m not going to be gone from blogging altogether, (besides, a good friend said, “You have a responsibility to tell people about more Korean restaurants.”) I will just be taking a different approach to blogging. I think blogging has run its course for me. I mean, really, how many more Korean restaurants can I talk about? They’re practically all just the same. Besides, you can only use so many adjectives to describe food. These days, it’s really more convenient (and fast) to post a picture on Instagram and have mini reviews. In case you hadn’t noticed, that’s what I’ve been doing for the last, oh, two years now?

So. Until my project is launched (it’s a slooow process), follow me: @chowdownatlanta on Instagram. Oh and I’m not abandoning this blog. Yet. In fact, there should be a new post in… ten, nine, eight…


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