One of my favorite special occasions places is Restaurant Eugene. There’s just something about it’s cozy, elegant space, excellent service, and exemplary food that makes celebrating a special moment more memorable. This past Saturday was no exception. The Junior League of Atlanta honored 34 members of its 1916 Society with a special luncheon prepared by [...]
Posts under ‘American Cuisine’
Octopus Bar
Got a chance to finally try this new late-night spot in East Atlanta after cancelling three times with my best buddy who’s been cajoling me to go for the last week. Open only beginning around 10PM at the bar section of So Ba, the menu is a collaboration between So Ba’s chef Nhan Le and [...]
David Sweeney: Cakes&Ale Bakery Lunch
The much awaited return (to cooking) of David Sweeney has finally come. Today was his first day taking helm during lunch hours at Cakes&Ale Bakery. The menu is small, typical of a bakery lunch, but each dish is well-thought of, in true David Sweeney fashion, that is. Chef David is brilliant with veggies and even [...]
In pictures: One Eared Stag
…because pictures are always way better than words…
Pork belly BLT
Fried Chicken Necks with (American) Kimchi
Soft Shell Crab with peas and mint
Cured Meats
Grilled Cheese
Gazpacho
One Eared Stag
1029 Edgewood Ave.
Atlanta, GA 30307…
Late night dining: Abattoir Burger
I like Abattoir’s food overall, but I’m not a fan of the burger. Why? The bread is too dense and not buttery enough to offset the texture of the meat. The meat has that sausagey taste and off-putting smell. I’m sure a lot of people like it but I prefer others over it. I did [...]
Fall at Murphy’s
Murphy’s has been a family favorite since I was a teenager. Located in the hip neighborhood of Virginia Highland, Murphy’s has been consistently good with their food and service for over 25 years. Despite having eaten here countless of times, we never tire of the food. I’ve tried almost every item on [...]
Conquer this: Napoleon’s Grill
My mom found this place on her own last month and she’s been back every week. With us in tow. This neighborhood bar is a collaboration among well-known folks. It’s a cozy place with great, inexpensive food, and a semi-extensive beer menu to boot.
Beef Brisket with Saffron Risotto. A must try. [...]
Trusty backup: Houston’s
We grew up eating here and it’s been our regular back-up plan when nothing else appeals. The steaks are always cooked perfectly. The roasted chicken is delicious. The salads (I’ve heard) are fantastic. But there’s one best kept secret here: the burgers. They’re phenomenal. Go now.
Houston’s
3321 Lenox Rd [...]
Lunacy Black Market
Remember the rambunctious Chef Paul Luna of the Eclipse di Luna and Loca Luna fame? Well, he’s back — now more humbled, more determined, more helpful, and, well, more behaved. His new mantra is to offer the most affordable food to everyone, and I mean everyone: from the students, the homeless, the [...]
4th & Swift
I’ve enjoyed Chef Jay Swift’s continental cuisine back when he was still at Rainwater (Alpharetta, now closed). Now in Midtown, his take on farm-to-table comfort food is refreshing.
The menu is divided into the day’s dishes, as well as the current seasonal offerings. On a recent visit, all I wanted to eat were the small [...]
Gordon Biersch (Buckhead)
We were next door getting fitted for dresses for my sister’s wedding and decided to have a late lunch here; not because we like it but because it was a mere few steps away and I was beyond starving. I don’t think they changed the decor all that much from when this place used [...]
Peasant Bistro
Remember the famous Peasant chain of restaurants? You’d be surprised to find out that one of my very first jobs as a teenager was as a server at Mick’s. It was such a coveted job among teenies that I delved into it with such gumption as someone trying to win the Presidency. [...]
Staplehouse
For the first time ever, the moon and stars were aligned properly that I was able to attend a supper club this past weekend. I’ve been turning down opportunities for over a year now so I was so excited because this time, I could actually go. This one is for the prelude to [...]