This post should really be titled “cleaning the refrigerator”, for that is exactly what I did. With food prices the way they are today, you can’t afford to throw anything out so take a look and…
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This post should really be titled “cleaning the refrigerator”, for that is exactly what I did. With food prices the way they are today, you can’t afford to throw anything out so take a look and…
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In the summer of 2009, shortly after I started Lindaraxa, I decided to explore this new thing called Twitter which, at the time, seemed to be gaining a lot of press. In the beginning it was awkward,…
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Classic Cuban food is really unsophisticated and simple. It is spicy but by that I do not mean it’s hot. Onions, green peppers, and garlic are the key ingredients in a traditional Cuban sofrito,…
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I don’t know what I’m doing here blogging about a tree trimming party which is so off the charts it’s not even funny. We have a tree, bought this weekend from our friends at the Kinsley Family Farm,…
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This weekend we had a spell of warm weather all the way into the high 60′s on Saturday. With warmer temperatures come thoughts of Spring and eventually Summer. Shorts and bathing suits are just…
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This is the perfect entree for Valentine’ Day. It’s simple, fancy and quick. The steaks cook in less than 10 minutes and the sauce takes no time at all. Best of all, there is only one pan to wash!…
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This year I will be making a big shift from my usual Christmas dinner…I will be serving beef instead of lamb. For the time I lived in Miami I used to entertain my entire family on my mother’s side…
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This is great comfort food for a cold evening.
If you want something inexpensive that feeds an army and is easy to make, there is nothing better than a beef brisket. Even though it takes time in…
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A couple of weeks ago, I had enough bay scallops left over from the previous night to feed one person but definitely not enough to serve my daughter and me. What to do, what to do. Why not…
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When I fly to Miami, my Cuban genes start percolating the minute the plane touches down at the airport. I make a mental list of all the things that I want to eat or buy when we take off so that I…
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I know, it’s summer, most of us are enduring temperatures in the high 90′s and who wants to even think of red wine. If you grill, you do! This Provencal red is the perfect wine for ribs, chops,…
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This is one of the recipes Lidia Bastianich made when she cooked for Pope Benedict XVI when he came to New York in 2008. After the goulash, the pope, who was born in Germany near the Austrian…
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