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	<title>Atlanta Blogs &#187; champagne</title>
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	<link>http://atlantablogs.com</link>
	<description>The official home of Atlanta People With Blogs Who Get Together to Drink (APWBWGTTD)</description>
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		<title>Champagne With Brandied Apricots</title>
		<link>http://feedproxy.google.com/~r/blogspot/wirz/~3/e1wR4i7cb14/champagne-with-brandied-apricots.html</link>
		<comments>http://feedproxy.google.com/~r/blogspot/wirz/~3/e1wR4i7cb14/champagne-with-brandied-apricots.html#comments</comments>
		<pubDate>Thu, 30 Dec 2010 03:05:00 +0000</pubDate>
		<dc:creator>lindaraxa</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[syndicated]]></category>

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		<description><![CDATA[I'm not one for mixed cocktails.  Vodka on the rocks with a twist is my drink and, ocassionally, (and when I can afford it) a glass of Veuve Clicquot.  Notice I didn't just say Champagne.......

[[ This is a content summary only. Visit my website fo...]]></description>
			<content:encoded><![CDATA[I'm not one for mixed cocktails.  Vodka on the rocks with a twist is my drink and, ocassionally, (and when I can afford it) a glass of Veuve Clicquot.  Notice I didn't just say Champagne.......<br/>
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		<title>Cuban New Year&#8217;s Traditions&#8230;Champagne With Grapes</title>
		<link>http://feedproxy.google.com/~r/blogspot/wirz/~3/HZA1RQIWOHk/cuban-new-years-traditionschampagne.html</link>
		<comments>http://feedproxy.google.com/~r/blogspot/wirz/~3/HZA1RQIWOHk/cuban-new-years-traditionschampagne.html#comments</comments>
		<pubDate>Wed, 29 Dec 2010 17:33:00 +0000</pubDate>
		<dc:creator>lindaraxa</dc:creator>
				<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[syndicated]]></category>

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		<description><![CDATA[Looking for ideas to post as part of a New Year's post, I came across this simple and beautiful way to serve grapes at the stroke of midnight.  

In Spain and Latin America, revelers mark the new...

[[ This is a content summary only. Visit my website...]]></description>
			<content:encoded><![CDATA[Looking for ideas to post as part of a New Year's post, I came across this simple and beautiful way to serve grapes at the stroke of midnight.  

In Spain and Latin America, revelers mark the new...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/blogspot/wirz/~4/HZA1RQIWOHk" height="1" width="1"/>]]></content:encoded>
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		<title>One Easy Cream Puff Dough Recipe&#8230;3 Delicious Appetizers</title>
		<link>http://feedproxy.google.com/~r/blogspot/wirz/~3/BsOPPEfuA5g/one-easy-cream-puff-dough-recipe3.html</link>
		<comments>http://feedproxy.google.com/~r/blogspot/wirz/~3/BsOPPEfuA5g/one-easy-cream-puff-dough-recipe3.html#comments</comments>
		<pubDate>Tue, 28 Dec 2010 17:02:00 +0000</pubDate>
		<dc:creator>lindaraxa</dc:creator>
				<category><![CDATA[Dinner Parties]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[syndicated]]></category>

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		<description><![CDATA[This is one of the easiest and most versatile of all pastry dough recipes. To this recipe, you can make savory (add 1 teaspoon kosher/sea salt) puffs for appetizers or sweet (add 2 teaspoons sugar)...

[[ This is a content summary only. Visit my websi...]]></description>
			<content:encoded><![CDATA[This is one of the easiest and most versatile of all pastry dough recipes. To this recipe, you can make savory (add 1 teaspoon kosher/sea salt) puffs for appetizers or sweet (add 2 teaspoons sugar)...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/blogspot/wirz/~4/BsOPPEfuA5g" height="1" width="1"/>]]></content:encoded>
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		<title>What To Do With Leftover Champagne&#8230;Chicken And Chanterelles in Champagne Sauce</title>
		<link>http://feedproxy.google.com/~r/blogspot/wirz/~3/sAbxv4TzC2E/what-to-do-with-leftover.html</link>
		<comments>http://feedproxy.google.com/~r/blogspot/wirz/~3/sAbxv4TzC2E/what-to-do-with-leftover.html#comments</comments>
		<pubDate>Sun, 26 Dec 2010 15:55:00 +0000</pubDate>
		<dc:creator>lindaraxa</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[syndicated]]></category>

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		<description><![CDATA[There's nothing worse than spending money on a good bottle of champagne and not being able to finish it.  .  Last week I was given a bottle of Veuve Clicquot, my favorite champagne.  The unfortunate...

[[ This is a content summary only. Visit my w...]]></description>
			<content:encoded><![CDATA[There's nothing worse than spending money on a good bottle of champagne and not being able to finish it.  .  Last week I was given a bottle of Veuve Clicquot, my favorite champagne.  The unfortunate...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/blogspot/wirz/~4/sAbxv4TzC2E" height="1" width="1"/>]]></content:encoded>
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		<title>two down, two to go… time to celebrate!</title>
		<link>http://www.duanemoody.com/2010/07/two-down-two-to-go-time-to-celebrate/</link>
		<comments>http://www.duanemoody.com/2010/07/two-down-two-to-go-time-to-celebrate/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 04:57:02 +0000</pubDate>
		<dc:creator>duanemoody</dc:creator>
				<category><![CDATA[all about me]]></category>
		<category><![CDATA[celebrate]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[finals]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[nursing-school]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[stress]]></category>
		<category><![CDATA[syndicated]]></category>

		<guid isPermaLink="false">http://www.duanemoody.com/?p=2450</guid>
		<description><![CDATA[Yesterday, I finished my second final of my second semester of nursing school. As many of you know, this summer has been a whirlwind of a semester, and it has been more than trying at times. However, I worked my ass off, and studied hard, and all my hard work paid off; another semester is [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/duanecmoody/4838593768/" title="Time to celebrate!! by duanemoodydotcom, on Flickr"><img src="http://farm5.static.flickr.com/4111/4838593768_c1724592fb_m.jpg" width="179" height="240" alt="Time to celebrate!!" style="float:left"/></a>Yesterday, I finished my second final of my second semester of nursing school. As many of you know, this summer has been a whirlwind of a semester, and it has been more than trying at times. However, I worked my ass off, and studied hard, and all my hard work paid off; another semester is complete, and I have officially made it through two semesters of nursing school. </p>
<p>A (VERY) nice bottle of champagne, and a delightful afternoon with some of my fellow nursing student friends was a great ending to a hellish summer semester. We all deserved it, and I had a blast yesterday! Now, a couple of weeks of R&#038;R, and I want to knock these other two semesters out of the park as well. I&#8217;m well on my way!!</p>
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		<title>Bellini Sorbetto..A Drink for Dessert!</title>
		<link>http://feedproxy.google.com/~r/blogspot/wirz/~3/k8air_0xAe0/bellini-sorbettoa-drink-for-dessert.html</link>
		<comments>http://feedproxy.google.com/~r/blogspot/wirz/~3/k8air_0xAe0/bellini-sorbettoa-drink-for-dessert.html#comments</comments>
		<pubDate>Mon, 03 Aug 2009 01:43:00 +0000</pubDate>
		<dc:creator>lindaraxa</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Proseco]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[syndicated]]></category>

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		<description><![CDATA[What could be better than a fresh peach and Prosecco bellini on a warm summer day, particularly now that the fresh peaches are coming in ? Why a cold refreshing bellini sorbetto of course! Made with...

[[ This is a content summary only. Visit my websi...]]></description>
			<content:encoded><![CDATA[What could be better than a fresh peach and Prosecco bellini on a warm summer day, particularly now that the fresh peaches are coming in ? Why a cold refreshing bellini sorbetto of course! Made with...<br/>
<br/>
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/blogspot/wirz/~4/k8air_0xAe0" height="1" width="1"/>]]></content:encoded>
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