While cities around metro Atlanta boast of weekly Farmers markets, the Asian side of metro Atlanta pride themselves with street and sidewalk markets. Grandmas hawking fresh, organic fruits and veggies, seafood, sauces, and many more. Right outside Quoc Hong, mostly on weekends, Grandma sells the sweetest oranges on earth. Softball-sized variety is $10 per a [...]
Posts under ‘Duluth’
Saigon Cafe
I’m not really a big fan of this chain but one of my best buddies is. Besides, not all chains are created equal and out of all the locations (I’ve tried them all), this one in Duluth puts out the best tasting food. So it’s been a regular lunch and late night option for us [...]
Omurice
A cute and funny video of how to make Omurice. Courtesy of reader Darryl M. Do you know what Omurice is? It’s a very thin omelet filled with fried rice then drizzled on top with ketchup. Growing up, going to Japanese restaurants were filled with the anticipation of eating this fun dish. It’s a very [...]
Fung Mei
A quickie post as I’m afraid this Chinese-Korean place is on its way to my “Death Watch” (if I ever had one). Death Watch is a term coined I first heard from my good friend Eli Zandman of Tomorrow’s News Today. It’s a list of businesses that, according to him, are “good as dead or [...]
Mr. BoBo: Golden House
The illustrious chef, Mr. BoBo, (as I fondly call him) has moved again. First Wan Lai. Then Bo Bo Garden. Now, Golden House. Mr. BoBo is a star chef among the Chinese. He’s like the Linton Hopkins of Cantonese cuisine and the talented version of Peter Chang minus the “wide-eyed” groupies and the New York [...]
Quickly Ramen & Bubble Tea (Duluth)
I have been a long-time fan of Quickly ever since I discovered it in Asia many summers ago and in California a few years ago. Quickly first came to Atlanta (inside the Gwinnett Place Mall) in the early 2000s. Much like the first froyo seven years ago, it was ahead of its time and never [...]
Don Quixote (Duluth)
I’m not really a big fan of this place but I have a best friend who is and eats here at least twice a week. Once in a while, I get dragged along. Don’t get me wrong. The food, on the average, is better than decent and some dishes are really good. So. Here’s what [...]
Yay to the hotdog: America’s Top Dog
You might think this American staple is just a hotdog, but over time, the sausage on a bun has evolved. First, the usual ingredients have been given an overhaul. It is now more common to see labels such as home-made, all-beef, turkey, and kosher. Second, the ho-hum garnishing of mustard or ketchup have been accompanied [...]
Yay to the hotdog: America’s Top Dog
You might think this American staple is just a hotdog, but over time, the sausage on a bun has evolved. First, the usual ingredients have been given an overhaul. It is now more common to see labels such as home-made, all-beef, turkey, and kosher. Second, the ho-hum garnishing of mustard or ketchup have been accompanied [...]
Best Chang Fen: EeRecipe Rice Crepes House (Duluth)
I’ve always known those steamed, wide, rice noodles filled with shrimp found in dim sum as chang fen. It’s actually a bastardized (read: Americanized or pinyin) way of saying the real Cantonese term which is cheong fun (similar to chow fun). In any case, if you’ve had dim sum then I’m sure you’ve seen them. [...]
Mr. Tea House
I am off to the beach as you read this. Funny, because I don’t really like the sun — I count the freckles on my face everyday and I don’t want to add any new ones– so I’m under a tent wearing a huge hat and caked-on SPF 1,388 all over. I really prefer cold [...]
Chicken & Beer (BBQ Chicken)
Just a quickie post — went to the newly-opened-for-two-days, BBQ Chicken aka Chicken & Beer, which is right next door to Honey Pig. It’s such a fun space with a fun mural, a quirky glow-in-the-dark bar, colorful walls, cozy booths, with Korean and American pop songs blasting in the background. By the way, did you [...]
Raku
the Chinese symbol for Happy So you all know by now how addicted I am to ramen, right? I ate 58 bowls last year and I’m up to 15 bowls this year (with my sister) so far. It’s only February, by the way, so I’m sure I’ll break my record last year. (Well, I’m not [...]
Of Birthdays and Noodles: Jjajangmyeon
Before anything else, today is Chow Down Atlanta’s birthday. You. Each and every one of you made this possible and I’d really like to thank you for all your support. For stopping by, reading, commenting, even hating — well, I think I only “angered” two or three of you so that’s good. [...]