The izakaya menu here is extensive– yakitori, kushiyaki, stews, grilled fish, pickled items, sushi, sashimi, soups; you get the idea. Prices here border on the cheap and as competitive as the other places. Get an item from each category and prepare to have a leisurely meal. Oh, did I mention, your first 12oz draft beer is only 99cents? Until September at least.

One of my favorites here is the Spicy Geso. I like their version of these deep-fried squid legs. The batter is so thin, almost non-existent, and each piece is laced with a spicy powder. You get chewy, crispy, and spicy. Love it.

I love Gindara Misozuke. Or ginadara for that matter. The portion here is a lot smaller but it is also $3 cheaper than its counterparts. It is perfectly grilled and melts in your mouth. There is a tiny hint of miso paste flavor and butter. Swoon.

I am such a sucker when it comes to Chawan Mushi. And I love all versions — Korean, Chinese, Japanese. The delicious chicken stock they use here is flavored with dashi and mirin and provides a great backdrop for the soft egg custard. Mmmm.

I wasn’t so impressed with their tonkotsu ramen. At $9.25, it didn’t even come with pork. The broth was a cross between shio and shoyu (salt and soy) and I couldn’t really taste the creamy tonkotsu. Serves me right for asking for something that’s not on the menu. They do have udon and soba soups that are far better. Get those instead.

No trip to an izakaya is complete without grilled squid. The Ika Butteryaki here is so tender and the butter-teriyaki sauce will blow you away. It isn’t your normal Americanized teriyaki sauce. Their concoction has butter, grated ginger, and a sweet soy sauce. Fantastic.

Skewers of pork belly and chicken balls rule here. The pork belly slices are thick, crispy on the outside and tender on the inside. The chicken balls are made of soft, minced meat. Get them both with salt. So good.

There’s this Eggplant Miso that I have to warn you about. It’s a thick slice of American eggplant that is marinated in miso paste then steamed. The middle part is hollowed and filled with eggplant meat and annatto. It’s good. But it is way too rich that you’d feel so full if you eat it first. So eat it last.

The sushi and sashimi here have improved in quality as well. So do be sure to get a few rolls and slices on your visit. What are you waiting for? Go now.

Insider tip:
Check website for new menu items monthly and dinner specials.
First order of 12oz draft beer for $0.99 available during dinner only all throughout August.
Selected wine and sake are 50% off on Sundays and Mondays.

Sushi Mito
6470 Spalding Dr
Norcross, GA 30092
(770) 734-0398

Technorati Tags: Japanese, izakaya, Norcross

If you love steamed pork buns as much as I do, then you will go crazy over Miso’s new sliders or Bun. My favorite? The simmered pork belly, of course. The pork is braised in this delicious sauce. It is so tender. The cilantro makes it more Asian than it already is. Oh, soooooo good.

But that’s not it. All the buns are great. The crispy duck, the hamburger (which is actually a meatloaf), the hotdog, and the tonkatsu are all great. You have to try them all.

One last thing… the Pork Kimchi is insane. It’s got this tender pork stir-fried with spicy kimchi in all its glorious grease. Talk about foodgasm. I ate it with plain buns. Oh. My.

More reviews here.

Miso Izakaya
619 Edgewood Ave SE
Atlanta, GA 30312
(678) 701-0128

Technorati Tags: Japanese, izakaya, downtown

Shoya Izakaya is such a fun, fun place. It isn’t your usual Japanese dining establishment. Instead, it’s a place for a group to hang out, drink lots of shochu or sake and eat delicious Japanese bar food. Food here is meant to be shared (in true Asian fashion) and ordering from all sections of the menu is great way to sample izakaya.

I have ADD when it comes to food. I can’t just order one thing or focus on just one taste. My mind is always jumping to the next… next order, next flavor, next topic of conversation. This place is so perfect for me because I get to taste so many different flavors in one sitting. On this visit, 20 was the magic number. For three people. And a bowl of rice for me.

First, shochu. I’m a real lightweight when it comes to drinking but you can’t go to an izakaya and not get shochu or sake. Our server suggested three kinds of shochu and we settled on Taiso which was okay but just not to our liking. Next, we moved on to some sashimi and salads.

The salmon sashimi was like butter. Enough said. The tuna was fresh but it wasn’t out of the ordinary. The uni (my absolute favorite sashimi since I was young) was the best I’ve had in a long time — sweet, buttery. Two orders of this did us good. A great start to more good things to come.

Salads are a waste of precious stomach space for me. But my sister wanted something to clean her palate — whatever — between flavors so she picked two: wakame and the house salad. The seaweed salad was pedestrian, but not bad. The house salad with the fried burdock root was surprisingly good, with the crispy burdock strips adding crunch.

At this point, I must have infected my dining companions with my ADD as the ordering (and conversation) turned into craziness. I applaud our server for keeping up with us and not once did she make a mistake with our numerous, confusing orders. Grilled Ika came next. It wasn’t as great as we hoped it would be (a bit on the gummy side), but we finished it, nonetheless.

Aside from uni, my most absolute favorite is Gindara. In Asia, gindara (silver cod or sablefish) is the equivalent of steak in America, with the best being served at only the first-rate places. My sister and I have loved this since we were kids, having first introduced to it as a breakfast staple in Japan. Here at Shoya, this miso-marinated fish was grilled to perfection. It melted in the mouth, as fresh as it can be, perfectly seasoned, and buttery. One word: orgasmic. We ended up getting additional orders of it.

The kushiyakis we ended up having were the chicken livers, gizzards, and pork belly. Our dear friend, the FryGuy, was giving us a lecture about liver preparation and something about buttermilk and how here differs from other places, but our food ADD was in full force at this point so we lost him after buttermilk. In any case, I particularly liked the livers because they were simply grilled lightly, seasoned only by a few shakes of salt, letting the true flavor to shine. The gizzards were a bit chewy but good in taste, otherwise. The pork belly speaks for itself. Eat it and weep.

Hamachi kama is something we saw our mom eat with gusto while growing up. She would regularly get a whole bunch from YDFM at 40-cents a piece (sometimes even for free) and grill it at home. I think they sell them by the pound now. That was way back before Harry had a falling out with his brother. He eventually opened his own place (Harry’s Farmer’s Market) which was later bought out by Whole Foods. Aha, bet you didn’t know that! Anyway, back to the food. The grilled hamachi kama was a bit pricey for its size but it was really delicious so it didn’t really matter. It was so yummy that I had to pick it up and eat it with my hands. A few bites of rice, a few dips in ponzu sauce and it makes for a fantastic meal.

Our server pushed the eggrolls and some fresh oyster on us so we agreed. These were wrapped in wonton wrappers, filled with shrimp and pork, then fried lightly. These were better than any Chinese versions you may have had. Crispy, flaky outside, savory filling, and eaten best with Japanese mustard and soy sauce. Good to try at least once.

The fresh oysters were huge. It was difficult to eat in one bite but we managed. I loved the chili oil and spicy oroshi with it.

One of the specials of the night was Okura With Sticky Seaweed. It’s a very light, refreshing salad made with paper thin slices of okra and sticky seaweed in an oil-vinegar-based dressing. I loved it. But then again, I love durian, too. You’ll just have to get past the sliminess and get to the refreshing part.

The Grilled Salmon and Ten-Musubi at this point of our meal were not really a good idea. It was an after-thought, ordered at the peak of our food ADD. The salmon, served on a sizzling hot plate, though fresh, was just ordinary. The shrimp onigiri was just too filling at this stage. The copious amount of rice enveloped a small sweet shrimp. Good but too filling. The drizzling of teriyaki sauce was also uncalled for as the shrimp was sweet enough and onigiris are usually plain anyway.

Last, and the perfect ending to our feast, was an order of Beef Ponzu Ae. Thin strips of marinated rib eye grilled lightly (rare) were served on a bed of field greens and drizzled every so light with ponzu sauce. It was superb.

There are so many more things on the menu that need exploring. While some dishes are better than others, there are quite a few stellar items that I would definitely get again. I am already plotting my next visit.

Note:
Our bill for 20 dishes (with shochu) came to close to $200 for three people before tip. We went overboard with the ordering but that’s just the way I am when it comes to food. By the way, we finished every last morsel.

Insider tip:
Located in the same plaza where Super H Mart Doraville will be. Next to Brand Smart USA.

The scoop:
Shoya Izakaya
6035 Peachtree Road
Doraville, GA 30341
(770) 457-5555
Tuesday-Saturday: 5:00pm-11:30pm
Sunday: 5:00pm-10:30pm
Closed on Monday

Technorati Tags: izakaya, Japanese cuisine, bar, Doraville