The Trios starter at $8.50 is a great way to sample the appetizers at Teela. It comes with a bowl of salsa, guacamole, and queso. I particularly loved the fresh, warm tortilla chips dusted with nacho seasoning that adds and extra oomph to an otherwise ho-hum chip and dip combo.

I sampled many tacos during my visit. The Brisket had chunks of fork-tender meat simmered in a blend of Mexican spices.  The Fajita Steak is quite possibly the best in the menu, with thick, juicy slices of flavorful steak. The Fried Chicken, Bang Bang Shrimp, Mushroom, and Pork Carnitas are all equally good. Tacos are smallish so 2-3 can make for a filling lunch (or dinner).

Enchiladas come two to an order but I requested two different kinds for mine. The Mole Chicken and and Fajita Steak were both good — tasty, with huge chunks of meat.

Overall a great place and fun place, complete with a funky patio — great for meeting people for drinks and a quick (and a cheap) bite to eat.

Insider tip:
Menu can be found here.

The scoop:
Teela Taqueria
227 Sandy Springs Pl NE
Atlanta, GA 30328
(404) 604-9893

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