So I had some leftover roasted chicken and some gorgeous tomatoes, an avocado and a red onion…all I needed was some corn tortillas. After a weekend of cookouts, all I could think of was Mexican or…
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So I had some leftover roasted chicken and some gorgeous tomatoes, an avocado and a red onion…all I needed was some corn tortillas. After a weekend of cookouts, all I could think of was Mexican or…
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There are two reasons why I’m posting this recipe now. One is the fact that this week and possibly next are the end of the tomato season; so if you want good salsa, this is your last chance. That…
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While I was packing tonight for an unexpected trip, I remembered I had bought peaches to make jam this weekend. They surely weren’t going to go to waste! In less that an hour, the time it took…
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When Citarella opened in New York City I used to stop by on weekends and buy their lemon pound cake. I don’t know if they still have it or if it’s made by the same people, but I have never had one…
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Yellow summer squash is coming out full force now to the point that I picked out some this past weekend, at the grocery store of all places, with nothing really in mind. They looked too beautiful to…
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Caponata is a sweet and tangy eggplant dish very similar to the French ratatouille. It can be served by itself, as a spread for crostini or crackers or mixed into a pasta dish. If you have a…
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This has been one of the longest and hottest summers I can remember. Not just the temperatures, but everything that’s going on in politics and the world economy makes you want to pack it all up and…
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The Georgia peaches at my local Farmer’s Market are so good I can’t stop myself from buying them every time I stop for fresh local produce. This year I have already made peach jam, peach pie for…
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Now that cherries are at the height of their season, I have been looking for a recipe to post that was not a cherry pie. You see, in this house that was my mother in law’s territory and no matter…
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One of my favorite ways of preparing fish in the summer is on the grill. If the fish is very fresh, all you need is a small amount of olive oil and some lemon and garlic. As a variation, I…
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Lamb, figs and rosemary are the ultimate combination and if you throw them on the grill with a little olive oil and garlic you might just think you have died and gone to heaven!
I know from my…
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This is perhaps the most perfect, if not the best, peach pie I have ever tasted. There is no room for improvement here except perhaps changing around some of the steps involved to shorten the time it…
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Your arguments are invalid. There can be no more fun had than playing in the Summer sun with your sister/brother. Your browser does not support the video tag Your browser does not support the video tag Related posts:It’s a boy! NFL Draft News: Jason Hall del.icio.us delights
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